Last time around, we utilized our crock pot three times in one week!
It’s hard to believe another whole month has passed! It seems like I was just posting Christmas cookie recipes, but yet here we are in the final stretch of January!
It’s been a couple of weeks, and I have our Two Weeks of Meals for you, but I also have a new crock pot recipe for you that we tried out in the last round of meals. It was new, so I didn’t post the recipe last time, until we tried it. I promised to post it if it was good, and sure enough, it got all thumbs up from all five of us. It’s rare to find one thing that all of us like, especially with a picky eater and another eater who will eat very little meat, and this was beef to boot, so that’s a feat in itself.
The recipe we tried out is called Slow Cooker Mongolian Beef, and you can find it on the Recipe Critic’s site by clicking here. It was quick to prepare, easy because it was cooking while we were gone, and delicious! We used stew meat instead of flank steak and it was delicious.
Be sure to visit the Recipe Critic’s site to try out her slow cooker Mongolian Beef recipe!
Without further ado, here is our two weeks of meals for you and links to the recipes I have posted in years past. I hope it helps you to plan your own budget-friendly meals for the next couple of weeks!
Saturday: Marinated London Broil with mushrooms and onions, with vegetables and red potatoes with fresh rosemary and olive oil
Sunday: Chicken stuffed with herbed cream cheese and broccoli with rice pilaf
Monday: Chicken Marsala over white rice
Tuesday: Pasta with tuna sauce
Wednesday: Leftovers
Thursday: Pork chops and homemade applesauce with broccoli and cauliflower
Friday: Homemade Pizzas (Hawaiian, Margherita, and BBQ chicken) and salad
Saturday: BBQ chicken breasts on the bone, on the grill and sugar snap peas
Sunday: Chicken Parmesan and pasta with salad
Monday: Beef Stir Fry with sweet and sour sauce and Asian vegetable mix
Tuesday: Ravioli with shrimp and tomatoes in a garlic and oil sauce
Wednesday: Pastena Soup and salad
Thursday: Breakfast for dinner
Friday: Nachos
