Ready for another two weeks of dinners?
Has two weeks already gone by?
I can’t believe it’s already time for a two-week menu list for you. The weeks are flying. We have made it through February and March, which tend to be rough, so onward to and through April!
Here are two weeks of menu inspiration for you from our last meal cycle. We did have to make some on-the-spot changes and revisions, but this was our original list:
Sunday: Eggplant Parmesan
Monday: Teriyaki Chicken Wings
Tuesday: Antipasto
Wednesday: BBQ Ribs and Cole Slaw
Thursday: Macaroni and Cheese Casserole
Friday: Taco in a Bag (this was a birthday party dinner)
Saturday: Shaved steak sandwiches with cheese, onions, peppers and mushrooms
Homemade pizza is the best and we like to mix up the varieties from time to time. Here are our ingredients for the Hawaiian and veggie pizzas.
Sunday: Whole chicken dinner
Monday: Grilled Kielbasa
Tuesday: Chicken Marsala
Wednesday: Pork Chops
Thursday: London Broil
Friday: Homemade pizzas (This week we made one Hawaiian pizza, one veggie pizza, and one cheese pizza.)
