It’s hard to believe, but it’s the first week of December already. There are exactly three weeks until Christmas. Although I’ve been behind in posting some weekly menus, I thought that now might be a good time to provide some meal inspiration as a way to get us through the next three weeks. I also know that in the next two weeks or so, my posts will be filled with Christmas cookie recipes, and although we’d like to just eat those for dinner, most nights we can’t.
This was one we hadn’t had in a while and we devoured it. Not a morsel left.
Below are some meal options to get you through the next few weeks, with links included for every single one, not necessarily even in the order we’ve had them on our menu but more of a list of our past weeks’ “best of” meals that will let you peruse and choose what works for you in any given week.
TWO WEEKS OF MEALS
- Taco Bake
- Chicken, Broccoli, Cauliflower Casserole
- Kielbasa and Cabbage
- Parmesan Chicken Cutlets
- Instant Pot Chicken Marsala
- Beef and Broccoli
- Turkey Meatloaf Burgers
- Sweet and sour meatballs
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One of my favorite fall meals ever: Cranberry Chicken
- Shepherd’s Pie
- Instant Pot Macaroni and Cheese
- Chicken with White Wine and Mushrooms
- Cranberry Chicken
- Steak Lettuce Tacos
- Pork Tenderloin (instead of brisket) with applesauce and potato pancakes
