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These have been a delicious new addition to our menus.
Happy New Year!
We are five days into 2020 already. Are you used to writing the new year on everything yet? I’m slowly getting there.
I have a brand new recipe for you this week since it’s a new year. It’s one we tried out last year and loved and we’ve made it a couple of times, so it’s worth sharing out.
Last year our middle daughter subscribed to Clean Eating Magazine. We already receive Gluten-Free Living Magazine and we get a lot of recipe inspiration from them, in addition to all the things we see and try online, we’ve tried many recipes from these two magazines as well.
Today’s recipe for Eggplant Pizzas is from Clean Eating Magazine and you click right through to see it. It’s relatively simple to make and it’s definitely a healthier option than regular pizza. It’s also not expensive to make, making it budget-friendly. As with any kind of pizza recipe, this one allows you to tailor your pizzas to how you like them so if you don’t like pepperoni or roasted red peppers, you can skip them. It’s easy to switch up the ingredients as you wish. I like artichoke hearts, pepperoni, olives and roasted red peppers on mine.
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You can tailor the ingredients to include the ones you like and leave off the ones you don’t.
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Done and ready to eat!
